What do you do when you hear, "Man down!" Focused on all of the basic "stay alive" trauma management skills, this is a fast-paced, hands-on course that blends weapons manipulation and traumatic injury treatment in a variety of high risk scenarios based on real-life incidents. Students will be expected to utilize their equipment while under stress to "save" critically injured team members.
Course Content
- Basic First Aid- A,B,C's "The Big Three"
- Basic Anatomy and Physiology of life-sustaining systems
- Physiological and Psychological reactions to environmental stress
- Breakdown and usage of Individual Med Kits components.
- Recognition and Treatment of various injuries (Gunshot, Laceration, Burn, Airway, Head, Orthopedic, Environmental)
- Recognition and treatment of hypovo lemic (hemorrhagic) shock
- Hands-on application of the IMK
- Basic and Advanced Airway management (ARS Needle)-treating and monitoring tension pneumothorax
- Advanced Airway adjunct device placement-Nasal airway
- Moving victims
- Positioning victims--Recovery position, maintaining open airway, head injury, thorax injury, c-spine injury, abdominal injury
- Proper use of cover and cover vs. concealment
- One-handed manipulation of weapons systems and medical kit
- Response to hyper violent shooter situation
- Downed LEO in an Active Shooter situation
- Response to home invasion
- Proper use of tourniquets
- Mass casualty triage procedure
- Emergency Medical Dialect/Lingo (911 protocol, cooperation with LE, Fire and EMS and First Responders)
Ammunition Requirements
- 300 rounds handgun
Gear
A functional handgun chambered in 9mm .40 or .45 cal. Belt, holster, a minimum of 3 magazines, magazine pouches or rigs wraparound clear eye protection, ear protection, weapons cleaning kit, clothing appropriate for climate and conditions and a water bottle or other hydration system individual first aid kit.
Skill Prerequisites
None
Max Number of Attendees
14
Duration
2 days
Course Cost
US$350.00
Course cost does not cover ammunition, hotel, flight tickets, food.





